The iris has been the favorite flower of royalty and artists for centuries. The accord of lime blossom and creamy vanilla in this tea evokes the scent of iris. At first, the bright acidity of peach and lime dominate. The next sip deepens with the velvetiness of roasted oolong with peach and rose notes. Adding milk introduces pistachio and white chocolate flavors. Chilling this tea deepens its earthiness to bring out roasted peach and rose notes. An experience as mysterious and elegant as the intoxicating spring flower.
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Cook like a high-end chef
Release your inner gourmet
ORIGIN: Germany
HIGH CAFFEINE 40-60mg per 10oz serving
BREWING INSTRUCTIONS
Heat 212°f/100°c water
Add 3.5g tea, about 1 tablespoon
Pour 10oz/300ml hot water
Infuse 4-5 mins. Longer is stronger
Ingredient(s): Formosa oolong tea, dried peach, persian pistachio, white chocolate, rose petals, lime oil, flavors of peach, vanilla, and rose Storage Tips: Store in a cool, dry place in your kitchen. ALLERGEN WARNING: Contains nuts and dairy