The intoxicating scent of this tea conjures velvety cake on an afternoon in the countryside. Soft, sugar-laden butter glides across the tongue to meet tiny aromatic vanilla seeds apparent in the bottom of the cup. Intense vanilla is balanced by the earthy depth of cardamom and green tea. This tea is a modern take on Proust's tea-soaked Madeleine.
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ORIGIN: Germany
HIGH CAFFEINE 40-60mg per 10oz serving
BREWING INSTRUCTIONS
Heat 212°f/100°c water
Add 3.5g tea, about 1 tablespoon
Pour 10oz/300ml hot water
Infuse 4-5 mins. Longer is stronger
Ingredient(s): Organic chinese chunmee green tea, organic cardamom seed, organic cardamom pod, organic vanilla pieces, natural flavors of vanilla and cream Storage Tips: Store in a cool, dry place in your kitchen.
VEGAN GLUTEN FREE NON GMO SUGAR FREE Tastes Like: pound cake, vanilla, grass, warm hay, hazelnut Feels Like: unforgettable cakes in the countryside