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Cheese - Bucheron

Cheese - Bucheron

$13.99
$13.99
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These logs of goat's milk cheese are aged for about 2 months and covered in a white fleurie similar to brie. With a thick, chalky center and tart, almost lemon flavor this is a Loire valley classic. Cut in circular plates, this is a fantastic cheese for cooking. If you don't want to have too strong a goat flavor, mix in some ricotta to balance it out.

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ORIGIN: France
DIMENSIONS: (H x W x L) 12 x6 x 9 inches
ITEM WEIGHT: 0.5 lbs

Ingredient(s): Pasteurized goat milk, bacterial culture, rennet
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

For a cheese plate try pairing this with a Quebec 3 Year Cheddar and Ossau Iraty. Or try a Pont l'Eveque and Ossau-Iraty. Popular pairings include pickles, dried figs, cucumber spears, salted walnuts and crackers.

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