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Pastificio Mandala Grana Padano Cheese Sauce 19.8 oz

Pastificio Mandala Grana Padano Cheese Sauce 19.8 oz

$10.99
$10.99 $11.99
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Shipping calculated at checkout.
Invented in 1100 A.D. by Italian monks, this cave-aged cheese is an Emilia Romagna classic! Soaked in brine and ripened for up to several years, this creamy, raw milk cheese has a smooth, nutty flavor. Rich Grana Padano cheese is melted over luscious, Sicilian tomatoes and then gently simmered with local herbs and extra virgin olive oil to create this delicious sauce!

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PRODUCED IN ITALY

Made on the island of Sicily with only Italian tomatoes!

INGREDIENTS YOU CAN TRUST

Made with real ingredients you can pronounce with little or no sugar

LESS WATER, MORE FLAVOR

Tomatoes are the first ingredient for a thick, flavorful sauce

ORIGIN: Italy
DIMENSION: (H x W x L) 5.67 x 3.25 x 3.25 inches
ITEM WEIGHT: 1.9 lbs
UPC: 851304008380

Ingredients: Crushed tomato, tomato paste, olive oil, cream, "Grana Padano DOP" cheese (milk, rennet, salt, egg lysozyme), minced garlic, minced basil, parsley, salt, citric acid (preservative).
Storage Tips: Keep in a cool, dry place and away from direct sunlight and refrigerate after opening.

Mischiato, Penne Rigate or Farfalle pasta pair well with this sauce. Or try Canneroni or Fettucce.

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The Taste of Sicily

Each chef-created recipe is made with only 100% Italian vine-ripened tomatoes, local herbs, spices, and Sicilian extra virgin olive oil.

Us Versus Them

Our Brand Other Brands
Chef Curated Yes No
Made in Italy Yes No
Unique Flavors Yes No

Paired Well With

1
di Martino - Rigatoni Pasta 16 oz loading=

di Martino - Rigatoni Pasta 16 oz

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Customer Reviews

Based on 216 reviews
88%
(190)
4%
(8)
1%
(3)
1%
(3)
6%
(12)
100.0
S
Simona Howe
Impressive

This sauce needs no additional flavors: no butter, no olive oil, no grated Parmesan cheese are necessary.
In stands on its own: flavorful, smooth, exquisite, just perfect!
I think it works better on long pasta

t
test1
Good Product

Good Product

A
Ann Marie Stanton
The Best!

P. Dei Camp Bucatini as well as all the P. Dei camp pastas are the best dried pasta you will ever have, no exaggeration. The Pastificio Mandala sauces are right up there too!!!!!

G
Guido Z
Mezzi canneroni

My previous review refers to Pasta Mista del Pastificio dei Campi. This format instead is ideal for Pasta with peas, specially in spring time , when they are fresh and tiny and go inside the little tubes when finishing the dish.

G
Guido Z
Pasta from Gragnano at its best

Still a local Neapolitan secret, mixed pasta works in so many ways… pasta e fagioli with mussels is just one delicious option…not to mention dense comforting soups .. It triggers always my imagination for making good use of leftovers from the pantry and the fridge.

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