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P. dei Campi - Vermicelli di Grag. Pasta 500g

P. dei Campi - Vermicelli di Grag. Pasta 500g

$8.99
$8.99 $10.99
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This ancient Napoli cut (originally known as vermicellari) dates back to 1284 AD. Like most cuts, this cut is named after their shape similar to small worms "vermi." Think of them like a very thin spaghetti or sister to an Angel hair pasta cut. Simple sauces favoring high quality tomato sauces, fresh basil or a sprinkling of other herbs and spices work well with Vermicelli. Or fry up a handful of strands for a crunchier pasta frittata otherwise known as the Italian omelette.

Pay over time for orders over $50.00 with

Restaurant quality at non-restaurant pricing

Cook like a high-end chef

Release your inner gourmet

ORIGIN: Italy
DIMENSIONS: (H x W x L) 2.5 x 2 x 11 inches
ITEM WEIGHT: 2 lbs
UPC: 8033986620056

Ingredients: Semolina wheat, water.
Storage Tips: Keep in a cool, dry place and away from direct sunlight.

Try this pasta with a Eggplant Parmesan or Grana Padano cheese pasta sauce from Pastificio Mandala!

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Customer Reviews

Based on 218 reviews
88%
(191)
4%
(8)
1%
(3)
1%
(3)
6%
(13)
100.0
100.0
E
Edward Robins

It’s perfect!

D
Donna Kusterer
It arrived broken. I didn't get to taste it.

The sauce was broken.

S
Simona Howe
Impressive

This sauce needs no additional flavors: no butter, no olive oil, no grated Parmesan cheese are necessary.
In stands on its own: flavorful, smooth, exquisite, just perfect!
I think it works better on long pasta

t
test1
Good Product

Good Product

A
Ann Marie Stanton
The Best!

P. Dei Camp Bucatini as well as all the P. Dei camp pastas are the best dried pasta you will ever have, no exaggeration. The Pastificio Mandala sauces are right up there too!!!!!

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