P. dei Campi - Rigatoni di Grag. Pasta 500g

These tubes of pasta are similar to macaroni and larger in size then penne. With a slightly curved shape and grooved surface, this popular ingredient is ideal to serve in dishes thick with sauce and meat. A Gragnano IGP pasta using only the old traditions, each strand is dried for 2 to 3 days depending on the cut. Slow drying methods improve the organoleptic properties providing a dependable and delicious foundation for any recipe.