di Martino - Elbow Macaroni Pasta 16 oz
$3.99
Pastificio di Martino
This Gragnano born, bronze extruded is traditionally known as gomiti or in the States as elbow macaroni. Traditional macaroni is usually straight, the "elbow" version has a slight bend and is cut length-wise. Originally used in northern Italian soups, this cut is all-purpose and pairs equally well in salads, baked dishes or just by itself with a nice light pasta sauce. It's most famous iteration "mac and cheese" is actually evolved from the Swiss alpine herder's classic macaroni recipe.
Product Details
ORIGIN: Italy
DIMENSIONS: (H x W x L) 11.25 x 3.5 x 0.75 inches
ITEM WEIGHT: 1.08 lbs
UPC: 818928000671
Ingredients & Storage Tips
Ingredient(s): Durum wheat semolina
Storage Tips: Keep in a cool, dry place and away from direct sunlight.
Flavors & Uses
Try this pasta with Pastificio Mandala's Black Truffle or Sicilian Olive pasta sauce!
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