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  • L'Oléologie Spanish Extra Virgin Olive Oil 500 ml
  • L'Oléologie Spanish Extra Virgin Olive Oil 500 ml
  • L'Oléologie Spanish Extra Virgin Olive Oil 500 ml
  • L'Oléologie Spanish Extra Virgin Olive Oil 500 ml

L'Oléologie Spanish Extra Virgin Olive Oil 500 ml

$34.99 $36.99
’Olèologie's Spanish blend is harvested from centuries old olive trees deep in the mountains of Rioja. Nestled among some of the most famous vineyards in the world, this blend features classic Spanish olives like Arbequina and Picual. Then rare local varietals such as Royuela and Redondilla are added fresh from the harvest to create this unique and robust blend! With both bitter and fruity flavor notes, this rare oil is excellent both as a finishing oil or for dipping a delicious slice from a baguette.
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x $34.99 = $34.99
Product Details

ORIGIN: Spain
DIMENSIONS: (H x W x L) 8.25 x 3.25 x 3.25 inches
ITEM WEIGHT: 2.3 lbs
UPC: 851304008069

Ingredients & Storage Tips:

Ingredients: Olive oil.
Storage Tips: Keep this tasty oil in a cool, dry place and away from direct sunlight until opened then refrigerate.

Flavors & Uses

Excellent as part of a dressing, marinade or adding a bit of a flavor to a finished dish!

Why L ' Oléologie?

Our name is inspired by Oleologists, the title given to olive oil experts. And like oleologists who value craftsmanship, our exclusive oils are sourced from small producers known for their high quality. Due to the variability of crop sizes, these oils are available only in limited quantities.

Cook like a high-end chef

Produced in Spain

Release your inner gourmet

Us Versus Them

L'Olèologie Other Brands
Artisanal Yes No
Barrel Aged Yes No
Hand Picked Yes No

Customer Reviews

Based on 2 reviews
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C
Christina
Delicious Olive Oil

This olive oil stands on its own as a delicious base for dip or making a great aglio olio sauce. I can’t decide if I like this or the Italian version better.

T
Tawny Levesque
Like the Spanish one better

I was given both the Spanish and Italian olive oil from this line. My wife and I compared them, and while they're both good we liked the Spanish one better. It has more character and held up really well in a dressing for a salad with blue cheese, steak and onions.

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