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Cheese - Camembert French

Cheese - Camembert French

$25.99
$25.99
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The Tremblaye farm focuses heavily on organic production milking only their herds of Jersiaises and Prim Holstein cows. Located only about an hour outside of Paris, this farmstead cheese has a nutty, barnyard flavor that is lacking in industrially produced brie. If you're not sure how camembert differs from brie click here to find out!

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Restaurant quality at non-restaurant pricing

Cook like a high-end chef

Release your inner gourmet

ORIGIN: France
DIMENSIONS: (H x W x L) 12 x6 x 9 inches
ITEM WEIGHT: 0.5 lbs

Ingredient(s): Cultured pasteurized cow milk, salt, microbial enzyme
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

For a cheese plate, pair with a Kunik and Ossau Iraty. Or try a Comte Reserve and Brillat Savarin. For sides try a Genoa salami, pickled carrots, crackers and cucumber spears.

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