Charcuterie - Iberico Chorizo Mild
Charcuterie - Iberico Chorizo Mild
Regular price
$18.99
Sale price
$18.99
Regular price
Unit price
per
Shipping calculated at checkout.
This classic Spanish recipe kicks things up a notch! Using only the meat from Iberian pigs, this sausage is mixed with sea salt, paprika, garlic and olive oil. It's then cured for 1 month in the mountain village of La Alberca, Spain. The result is a truly unique flavor that remains one of the best chorizo sausages in the USA today.
Couldn't load pickup availability
Pay over time for orders over $50.00 with
Restaurant quality at non-restaurant pricing
Cook like a high-end chef
Release your inner gourmet
ORIGIN: U.S.A.
DIMENSIONS: (H x W x L) 12 x 1.65 x 1.6 inches
ITEM WEIGHT: 0.5 lbs
Ingredient(s): Pork, salt, paprika, dextrin, dextrose, garlic, oregano.
Storage Tips: Refrigerate before and after opening.
A heavily spiced meat needs a cheese that won't be overwhelmed. Try with a nice, crusty French baguette, a slice of Manchego, or a frosty pint of beer.
