Cheese - Emmenthal
Cheese - Emmenthal
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Restaurant quality at non-restaurant pricing
Cook like a high-end chef
Release your inner gourmet
ORIGIN: Switzerland
DIMENSIONS: (H x W x L) 12 x6 x 9 inches
ITEM WEIGHT: 0.5 lbs
Ingredient(s): Raw cow milk, cheese cultures, salt, enzymes
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
For the ideal cheese plate pair with Pont l'Eveque and Pecorino Gran Cru. Or go with a Gruyere and Alpenhorn cheese. For sides pair with some fresh strawberries, pickled cauliflower, carrot sticks and crackers.
