

Italian Pasta Board 6 Pack
Italian Pasta Board 6 Pack
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Restaurant quality at non-restaurant pricing
Cook like a high-end chef

Release your inner gourmet
Rigatoni
This iconic Italian cut, originating from the Italian word "rigato" meaning "ridged", these cylindrical delights feature deep ridges and hollow centers.
Tortiglioni
Derived from the Italian word "torto," meaning "twisted" or "bent," this remarkable cut features a wide tube with a mesmerizing spiral shape.
Mischiato
This enchanting pasta's name is derived from the Italian word "mischiare," meaning "to blend." Perfect for soups, it's a mix of twisted, curled, and tube-shapes.
Bucatini
Named after the Italian word "buco," meaning "hole," This remarkable cut boasts long, hollow strands of pasta.
Fettucce
With its name derived from the Italian word "fettuccia," meaning "little ribbons," this exceptional cut showcases flat strands about a quarter of an inch wide.
Vermicelli
This culinary masterpiece is from the Italian "vermicello," meaning "little worms" and features thin, elongated strands. Vermicelli offers a tender and refined texture.
ORIGIN: Italy
DIMENSIONS: (H x W x L) 16 x 12 x 12 inches
ITEM WEIGHT: 13 lbs
Ingredient(s): See each product page for the individual ingredient breakdown.
Storage Tips: Keep these ingredients in a cool, dry place and away from direct sunlight.
Substitutions: We reserve the right to make substitutions on any out of stocks.
These delicious cuts of pasta will pair well with our Pastificio Mandala's gourmet sauces from the island of Sicily!

What a treat to be able to get authentic italian pasta made with such care! You can definitely taste the difference.
Love the flavor!
Your pastas are number 1!
We watched Stanley Tucci visit Pastifico die Campi manufacturing plant where the “best pasta in the world” is made. After scouring the internet for this delectable pasta, we found Chef’s Mandala’s website where we purchased the Italian Pasta Board 6 pack because it was the best value we found. And, the pasta is far above any pasta we have ever had in the U.S. Highly recommend.
This is my favorite "fancy" jarred pasta sauce. Fancy means its not a bland marinara, which most jarred sauces taste like. The olive sauce is loaded with flavor and the texture is rich and velvety. I add kalamata olives to mine, and sometimes a squeeze of lemon at the end, but really, there isn't a need to "doctor" this sauce to make it taste unique, different and so darned good.


