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Cheese - Cyprian Halloumi

Cheese - Cyprian Halloumi

Regular price $10.99
Sale price $10.99 Regular price
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Famous for its semi-hard yet rubbery texture, this is one of the only cheese of the world that can be grilled due to a high melting point. Give it the same charred, cross-hatch marks that you see on your favorite steak! Known as Helim on the Turkish side of the island, it is popular in guilty pleasure dishes that involve frying such as saganaki. Or liven up your next salad by adding some diced halloumi!

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ORIGIN: Cyprus
DIMENSIONS: (H x W x L) 12 x6 x 9 inches
ITEM WEIGHT: 0.5 lbs

Ingredient(s): Pasteurized goat, pasteurized sheep milk, pasteurized cow milk, salt, rennet
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

For cheese plates pair with a Moliterno Pecorino and Garrotxa. Or serve with a slice of Kasseri and some Feta for a Greek cheese plate. These plates work well with a slice of bread and add a dash of dried fig preserve or melt some in a nice pasta salad!

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