Cheese - Cotswold
Cheese - Cotswold
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Pay over time for orders over $50.00 with
Restaurant quality at non-restaurant pricing
Cook like a high-end chef
Release your inner gourmet
ORIGIN: England
DIMENSIONS: (H x W x L) 12 x6 x 9 inches
ITEM WEIGHT: 0.5 lbs
Ingredient(s): Pasteurized cow milk, salt, rennet (vegetable), cheese culture, annatto, onion, chive
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
For a cheese plate pair with a Roquefort and Montenebro. Or go with a Stilton and Cheddar. For sides serve with a Dalmatian Fig spread, chorizo, and crackers.
