Cheese - Brie French 60%
Cheese - Brie French 60%
Couldn't load pickup availability
Pay over time for orders over $50.00 with
Restaurant quality at non-restaurant pricing
Cook like a high-end chef
Release your inner gourmet
ORIGIN: France
DIMENSIONS: (H x W x L) 12 x6 x 9 inches
ITEM WEIGHT: 0.5 lbs
Ingredient(s): Pasteurized cow's milk, pasteurized cream, salt, calcium chloride, microbial enzyme, bacterial culture, pencillium candidum
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
This creamy French brie pairs well on cheese plates with truffle gouda and fontina Val d'Aosta. Or pair this with a Mimolette and Tomme de Savoie. Popular sides include Alps salami, sour pickle slices, crackers, celery sticks and marcona almonds.
