Cheese - Fourme d'Ambert
Cheese - Fourme d'Ambert
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Restaurant quality at non-restaurant pricing
Cook like a high-end chef
Release your inner gourmet
ORIGIN: France
DIMENSIONS: (H x W x L) 12 x6 x 9 inches
ITEM WEIGHT: 0.5 lbs
Ingredient(s): Pasteurized cow milk, salt, lactic ferments, rennet, penicillium roqueforti
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
Suggest against using it on a cheese board but it's amazing as a culinary ingredient. Pairings - this cheese goes great on salads with slightly sweet dressings (honey is a popular base).
