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Cheese - Epoisse
Cheese - Epoisse
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Restaurant quality at non-restaurant pricing
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Cook like a high-end chef
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Release your inner gourmet
ORIGIN: France
DIMENSIONS: (H x W x L) 12 x6 x 9 inches
ITEM WEIGHT: 0.5 lbs
Ingredient(s): Pasteurized cow milk, salt, cultures, Marc de Bourgogne (alcohol)
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
Cheese plate suggestions - try a slice of Midnight Moon and Moliterno al Tartufo. Or go with a Comte Extra Aged and Tomme de Savoie. These plates pair well with candied walnuts, crackers, olives and a dab of mostarda jam.
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