Cheese - Feta Greek
Cheese - Feta Greek
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Restaurant quality at non-restaurant pricing
Cook like a high-end chef
Release your inner gourmet
ORIGIN: Greece
DIMENSIONS: (H x W x L) 12 x6 x 9 inches
ITEM WEIGHT: 0.5 lbs
Ingredient(s): Pasteurized sheep milk, pasteurized goat milk, salt, bacterial culture, microbial rennet
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
For a cheese plate pair with a Moliterno Pecorino and Garrotxa. Or go with a Greek theme and try Kasseri and Halloumi Pairings. Sides that work include pitted green olives, extra virgin olive oil, sourdough bread and a slice of pressed fig cake.
