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Cheese - Delice de Bourgogne

Cheese - Delice de Bourgogne

$15.99
$15.99
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This amazing and dependable cheese is basically what Saint Andre used to be. Made at the height of the disco age in the 1970s, this soft-ripened, Burgundy triple creme cheese is decadent and gooey all at once. With a uniform ivory paste, and flavor that has hints of mushroom and citric, it ripens from the outside in making for a firm, chalky core and runny exterior just below the rind.

Pay over time for orders over $50.00 with

Restaurant quality at non-restaurant pricing

Cook like a high-end chef

Release your inner gourmet

ORIGIN: France
DIMENSIONS: (H x W x L) 12 x6 x 9 inches
ITEM WEIGHT: 0.5 lbs

Ingredient(s): Pasteurized cow milk, crème fraiche (cream), salt, rennet (animal), penicillium candidum, calcium chloride
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

For your cheese plate pair with a Bonde d'Antan and Taleggio or Sottocenere with Truffles. Or go with a Tomme de Savoie and Reblochon. Pairings that work include Alps salami, pickles, crackers and marcona almonds.

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