Cheese - Vacherin Fribourg
Cheese - Vacherin Fribourg
Couldn't load pickup availability
Pay over time for orders over $50.00 with
Restaurant quality at non-restaurant pricing
Cook like a high-end chef
Release your inner gourmet
ORIGIN:SWITZERLAND
DIMENSIONS: (H x W x L) 12 x 6 x 9 inches
ITEM WEIGHT: 0.5 lbs
Ingredient(s):Pasteurized cow milk, rennet, salt
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
For a cheese plate serve with a Valdeon and Delice de Bourgogne. Or pair with a Gorgonzola Dolce and Gorgonzola Dolce or Parmesan Reggiano. Vacherin also works great when served in a fondue with a glass of champagne, some pickled carrots, and rustic bread sliced into cubes on the side!
