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Cheese - Parmesan Reggiano

Cheese - Parmesan Reggiano

$12.99
$12.99
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Shipping calculated at checkout.
These 80 lb. wheels of cheese are made using only milk from the Parma, Reggio Emilia, and Modena regions. Heated in copper kettles and aged for at least 2 years, high quality Reggiano is one of the best cheeses in the world. It's excellent as a grated or shredded ingredient or just on a cheeseboard! However there are a lot of cheaper, low quality versions sold in retail stores today. If you see this cheese selling for less than $10 a lb. be suspicious!

Pay over time for orders over $50.00 with

Restaurant quality at non-restaurant pricing

Cook like a high-end chef

Release your inner gourmet

ORIGIN:ITALY
DIMENSIONS: (H x W x L) 12 x 6 x 9 inches
ITEM WEIGHT: 0.5 lbs

Ingredient(s): Raw cow milk, salt, rennet
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

For a cheese plate serve with a Gouda with Truffle and Vacherin. Or pair with a Fontina Val d'Aosta and Robiola Bosina. Sides that work include some dried apricots, pickles, soppressata, marcona almonds and crackers.

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