Cheese - La Tur
Cheese - La Tur
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Restaurant quality at non-restaurant pricing
Cook like a high-end chef
Release your inner gourmet
ORIGIN:ITALY
DIMENSIONS: (H x W x L) 12 x 6 x 9 inches
ITEM WEIGHT: 0.5 lbs
Ingredient(s): Pasteurized sheep milk, pasteurized cow milk, pasteurized goat milk, salt, rennet, enzyme
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
For a cheese plate serve with a Quebec 3 Year Cheddar and French Pont l'Eveque. Or try a tasting with a Moliterno Pecorino and Piave. La Tur goes well with a glass of crisp, white wine and a sweet soppressata, some fresh strawberries and a slice of multi-grain bread.
