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Cheese - Comte Reserve 20M

Cheese - Comte Reserve 20M

$19.99
$19.99
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Shipping calculated at checkout.
Comte is a beautiful, cave-aged cheese made in Jura Massif section of France. Most are aged for under a year, but our of each batch, an affineur carefully selects only the best wheels and then carefully ages them for another two and a half years. For every 10 wheels, only 1 or 2 are of sufficient quality to even be able to be aged for longer. The result is a concentration of all that is great in the classic semi-firm Comte.

Pay over time for orders over $50.00 with

Restaurant quality at non-restaurant pricing

Cook like a high-end chef

Release your inner gourmet

ORIGIN: Switzerland
DIMENSIONS: (H x W x L) 12 x6 x 9 inches
ITEM WEIGHT: 0.5 lbs

Ingredient(s): Raw cow milk, lactic starter, salt, rennet (animal)
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

For a cheese plate try Kunik and Ossau Iraty or a Bonde d'Antan and Roquefort pairing. Sides that work well include green olives, dried figs, crackers and a dab of truffle honey.

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B
Brenda Hildebrecht

excellent flavor.

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