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Cheese - Brunet

Cheese - Brunet

$29.99
$29.99
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Named after the local breed of goat from which it's made, Brunet is aged for only 2 weeks. This fresh, young cheese has an edible rind with a wrinkled appearance. Aged for 2 weeks in the hills of Piedmont, it has an ivory paste whose goat flavor has hints of mushroom and cream.

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Restaurant quality at non-restaurant pricing

Cook like a high-end chef

Release your inner gourmet

ORIGIN: Italy
DIMENSIONS: (H x W x L) 12 x6 x 9 inches
ITEM WEIGHT: 0.5 lbs

Ingredient(s): Pasteurized goat milk, salt, rennet
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

For an amazing cheese plate pair with Montenebro and Valencay. Or for an Italian theme try Pecorino Gran Cru and Langres. Popular pairings include Bresaola, sliced red bell peppers, marinated artichokes, grapes and crackers.

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