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Cheese - Brillat Savarin

Cheese - Brillat Savarin

$18.99
$18.99
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With a white, bloomy-rind this triple creme delight from Burgundy is a favorite among cheese connoisseurs. This cheese has rich, lactic profile despite only being aged for 1 to 2 weeks. With a creamy, white color that almost looks like butter Brillat Savarin is equally at home at a decadent, Great Gatsby event or at a romantic evening for 2 with a bottle of Châteauneuf-du-Pape.

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ORIGIN: France
DIMENSIONS: (H x W x L) 12 x6 x 9 inches
ITEM WEIGHT: 0.5 lbs

Ingredient(s): Pasteurized cow's milk, pasteurized cream, salt, lactic starter, rennet
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

This soft ripened, triple creme cheese pairs well in cheese plates with Mahon and Comte. Or you can try Ossau Iraty and Reblochon. Popular pairings include pickles, dried apricots, marcona almonds and crackers.

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