MAKING AMERICA GREAT—ONE RECIPE AT A TIME

The Immigrant Cookbook, collected and edited by cookbook editor Leyla Moushabek is a triumph of a book that explores America’s immigrant heritage using the common denominator of food.

The book featuring a wide variety of cooks from well-known chefs like James Beard-award winning pastry chef Dominique Ansel and Daniel Bouloud. There are activist food celebrities like Jose Andres and farm-to-table heroes like April Bloomfield. Gourmet mavens such as D’Artagnan’s founder Ariane Daguin share space with bloggers, cookbook authors, and restaurateurs large and small.