di Martino - Farfalle Pasta 16 oz

While the name translates into "butterfly" it's also known as bow-tie pasta. Created in the 1500s, the unique curvature combined with the rippled edges provides an ideal mechanism for trapping delicious pasta sauce. For over 100 years the di Martino family has used 100% Italian durum wheat mixed with spring water from the local Gragnano aquifers. Bronze extruded followed by up to several days of slow drying, the flavor and texture of Italy are trapped in every bite!