Cheese - Valencay
ORIGIN:FRANCE
DIMENSIONS: (H x W x L) 12 x 6 x 9 inches
ITEM WEIGHT: 0.5 lbs
Ingredient(s):Pasteurized goat milk, salt, rennet, starter, carbon ash
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
For a cheese plate serve with a Mahon and Moliterno al Tartufo. Or pair with a Camembert and Roquefort or Ossau Iraty. Sides that work include a glass of Sancerre or Sauvignon Blanc, grapes, crackers, Alps salami and some dill pickles.
OUR SHIPPING PROMISE
Perishable items will always be shipped express to avoid spoilage. Orders placed after 9 AM EST on Wednesday will ship the following Monday to avoid sitting in a warehouse over a weekend. Please note perishable and non-perishable items ship separately. Out of Stocks - any items that are temporarily out of stock will be substituted with an item of similar value.