

di Martino - Tortiglioni Pasta 16 oz
$3.99
One of Napoli's most famous cuts, it's named after a lathe with vertical ridges used in pasta manufacturing. This twisted, bronze extruded tube are slow dried for up to several days to give them the ideal flavor and texture when cooked. These tightly coiled fusilli are also perfect for baking or thick, spicy tomato sauces in particular! Since the early 1800s the di Martino family has been making pasta for Italian Americans all over the world.
Product Details
ORIGIN: Italy
DIMENSIONS: (H x W x L) 6.5 x 2.95 x 3.74 inches
ITEM WEIGHT: 1.08 lbs
UPC: 818928000138
Ingredients & Storage Tips
Ingredient(s): Durum wheat semolina
Storage Tips: Keep in a cool, dry place and away from direct sunlight.
Flavors & Uses
Try this pasta with a Pastificio Mandala's Eggplant Parmesan or Lemon & Basil pasta sauce!

