Cheese - Brebirousse d'Argental 8 oz

ORIGIN: France
DIMENSIONS: (H x W x L) 12 x6 x 9 inches
ITEM WEIGHT: 3.0 lbs

Ingredient(s): Pasteurized ewe's milk, salt, rennet, lactic starter, coloring (anatto)
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

This rich, creamy, cow's milk cheese works well in cheese plates with Mahon and Hornkuhkäse (Alpenhorn) or with a Fontina Val d'Aosta and La Bonde d'Antan. Sides that work well include spicy pickles, crackers, charcuterie or salted almonds.