Charcuterie
9 products in collection
Charcuterie - Soppressata Sweet 8 oz
Charcuterie | In stockDESCRIPTION
Originally a southern Italian classic from Calabria, this sweet soppressata has a dry and crisp traditional flavor. With dashes of paprika and garlic, it is then stuffed into a natural casing and slowly cured...
Charcuterie - Alps Sweet Sausage 8 oz
Charcuterie | In stockDESCRIPTION
Alps' sausages have been handmade in Astoria, Queens since the late 1920s. Today they still make their charcuterie following a recipe over 1,000 years old. Lean pork is stuffed into natural casings, seasoned with...
Charcuterie - Madrange-style Ham 8 oz
Charcuterie | In stockDESCRIPTION
This boneless, pork ham is made in the French-style from only premium quality, fresh pig legs. No polyphosphates or chemical colors are used, each ham is slowly cooked in its own juices. This means...
Charcuterie - Soppressata Spicy 8 oz
Charcuterie | In stockDESCRIPTION
This recipe has been made for thousands of years since ancient Greece. Flavored with paprika, red pepper flakes and garlic, this hot soppressata is a great addition to punch up the flavor of any...
Charcuterie - Iberico Chorizo Mild 8 oz
Charcuterie | In stockDESCRIPTION
This classic Spanish recipe kicks things up a notch! Using only the meat from Iberian pigs, this sausage is mixed with sea salt, paprika, garlic and olive oil. It's then cured for 1 month...
Charcuterie - Bresaola (Bunderfleish) 8 oz
Charcuterie | In stockDESCRIPTION
Born in the northern Italian region of Lombardy, this tough cut of beef (from the legs of cows) is salted and slowly cured for several months losing almost half its weight. The name is...
Charcuterie - Iberico Chorizo Spicy 8 oz
Charcuterie | In stockDESCRIPTION
Another classic from the Fermin family farm, this Spanish sausage embraces its' spicy heritage. Using only the meat from acorn fed, Iberian pigs, this sausage is mixed with sea salt, hot paprika and other...
Charcuterie - Chorizo Sweet 8 oz
Charcuterie | In stockDESCRIPTION
This smoked pork sausage recipe comes from the Spanish Iberian peninsula. The name is a version of the Portuguese word "sourico" or "salted." It consists of from roughly chopped pork and pork fat which...
Charcuterie - Chorizo Hot
Charcuterie | In stockDESCRIPTION
This classic Spanish recipe kicks up the level of heat for a spicy slice of sausage. The name is a version of the Portuguese word "sourico" or "salted." It consists of from roughly chopped...